Rice Flour Mix: for 3 cups
1 cup white rice flour
1 cup brown rice flour
2/3 cup potato starch
1/3 cup tapioca starch
All
of these things can be bought cheaply at your neighborhood Asian
grocery store, or more expensively at natural food stores. Potato flour
is different from potato starch, make sure you get starch. Brown rice
and white rice can be substituted for each other, I use half and half
instead of all brown rice because white rice flour is cheaper.
Measurements:
T = Tbs = Tablespoon
t = tsp = teaspoon
c = cup
Use your judgment on things. I don't bake precisely, I'm messy and not perfect. Taste as you go, and if you mess up, try again.